post-harvesting and processing technologies of african staple foods : a technical compendium.
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| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Rome :
food and agriculture organization of the united nations,
1991.
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| Subjects: | |
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| Physical Description: | 354 p. ; 30 cm. |
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| ISBN: | 92551030766 |