post-harvesting and processing technologies of african staple foods : a technical compendium.
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| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Rome :
food and agriculture organization of the united nations,
1991.
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| Subjects: | |
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| 245 | 1 | 0 | |a post-harvesting and processing technologies of african staple foods : |b a technical compendium. |
| 260 | |a Rome : |b food and agriculture organization of the united nations, |c 1991. | ||
| 300 | |a 354 p. ; |c 30 cm. | ||
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| 651 | 0 | 4 | |a Soviet union |x political aspects |
| 651 | 0 | 4 | |a eastern Europe |x political conditions |
| 710 | 2 | |a food and agriculture organization of the united nations | |
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