post-harvesting and processing technologies of african staple foods : a technical compendium.

Spremljeno u:
Bibliografski detalji
Autor kompanije: food and agriculture organization of the united nations
Format: Knjiga
Jezik:engleski
Izdano: Rome : food and agriculture organization of the united nations, 1991.
Teme:
Oznake: Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!