.Bryan, F. L. (1992). Hazard analysis critical control point evaluations: A guide to identifying hazards and assessing risks associated with food preparation and storage. World Heatlh Organization.
Citazione stile Chigago Style (17a edizione).Bryan, Frank L. Hazard Analysis Critical Control Point Evaluations: A Guide to Identifying Hazards and Assessing Risks Associated with Food Preparation and Storage. Geneva: World Heatlh Organization, 1992.
Citatione MLA (9a ed.).Bryan, Frank L. Hazard Analysis Critical Control Point Evaluations: A Guide to Identifying Hazards and Assessing Risks Associated with Food Preparation and Storage. World Heatlh Organization, 1992.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.