.Bryan, F. L. (1992). Hazard analysis critical control point evaluations: A guide to identifying hazards and assessing risks associated with food preparation and storage. World Heatlh Organization.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر).Bryan, Frank L. Hazard Analysis Critical Control Point Evaluations: A Guide to Identifying Hazards and Assessing Risks Associated with Food Preparation and Storage. Geneva: World Heatlh Organization, 1992.
توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع).Bryan, Frank L. Hazard Analysis Critical Control Point Evaluations: A Guide to Identifying Hazards and Assessing Risks Associated with Food Preparation and Storage. World Heatlh Organization, 1992.
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