Cita APA (7th ed.)

.Bryan, F. L. (1992). Hazard analysis critical control point evaluations: A guide to identifying hazards and assessing risks associated with food preparation and storage. World Heatlh Organization.

Cita Chicago (17th ed.)

.Bryan, Frank L. Hazard Analysis Critical Control Point Evaluations: A Guide to Identifying Hazards and Assessing Risks Associated with Food Preparation and Storage. Geneva: World Heatlh Organization, 1992.

Cita MLA (9th ed.)

.Bryan, Frank L. Hazard Analysis Critical Control Point Evaluations: A Guide to Identifying Hazards and Assessing Risks Associated with Food Preparation and Storage. World Heatlh Organization, 1992.