Παραπομπή σε μορφή APA (7η εκδ.)

.Bryan, F. L. (1992). Hazard analysis critical control point evaluations: A guide to identifying hazards and assessing risks associated with food preparation and storage. World Heatlh Organization.

Παραπομπή σε μορφή Chicago (17η εκδ.)

.Bryan, Frank L. Hazard Analysis Critical Control Point Evaluations: A Guide to Identifying Hazards and Assessing Risks Associated with Food Preparation and Storage. Geneva: World Heatlh Organization, 1992.

Παραπομπή σε μορφή MLA (9th εκδ.)

.Bryan, Frank L. Hazard Analysis Critical Control Point Evaluations: A Guide to Identifying Hazards and Assessing Risks Associated with Food Preparation and Storage. World Heatlh Organization, 1992.