.Bryan, F. L. (1992). Hazard analysis critical control point evaluations: A guide to identifying hazards and assessing risks associated with food preparation and storage. World Heatlh Organization.
Chicago (17e ed.) Bronvermelding.Bryan, Frank L. Hazard Analysis Critical Control Point Evaluations: A Guide to Identifying Hazards and Assessing Risks Associated with Food Preparation and Storage. Geneva: World Heatlh Organization, 1992.
MLA (9e ed.) Bronvermelding.Bryan, Frank L. Hazard Analysis Critical Control Point Evaluations: A Guide to Identifying Hazards and Assessing Risks Associated with Food Preparation and Storage. World Heatlh Organization, 1992.
Let op: Deze citaties zijn niet altijd 100% accuraat.