Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage /

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Bibliografiske detaljer
Hovedforfatter:	.Bryan, Frank L.
Format:	Bog
Sprog:	engelsk
Udgivet:	Geneva : World Heatlh Organization, 1992.
Fag:	Food handling. Food contamination. Health risk assessment.
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Beskrivelse
Fysisk beskrivelse:	72 p. : ill. ; 24 cm.
Bibliografi:	Includes bibliographical references.
ISBN:	9241544333

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Institute of National Planning (INP) was established by Law No. 231 of 1960 as a think-tank public institution with an independent legal personality to enhance the theory and practice of planning in Egypt through: research, training and educational activities. Also, INP aims at providing technical support to Ministry of Planning, as well as to all national ministers and institutions, through spreading a culture of planning in Egyptian society.

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