Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage /

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Bibliographische Detailangaben
1. Verfasser:	.Bryan, Frank L.
Format:	Buch
Sprache:	Englisch
Veröffentlicht:	Geneva : World Heatlh Organization, 1992.
Schlagworte:	Food handling. Food contamination. Health risk assessment.
Tags:	Tag hinzufügen Keine Tags, Fügen Sie das erste Tag hinzu!

Beschreibung
Beschreibung:	72 p. : ill. ; 24 cm.
Bibliographie:	Includes bibliographical references.
ISBN:	9241544333

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