Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage /

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Detalles Bibliográficos
Autor Principal:	.Bryan, Frank L.
Formato:	Libro
Idioma:	inglés
Publicado:	Geneva : World Heatlh Organization, 1992.
Subjects:	Food handling. Food contamination. Health risk assessment.
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Descripción
Descrición Física:	72 p. : ill. ; 24 cm.
Bibliografía:	Includes bibliographical references.
ISBN:	9241544333

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Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage /

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Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage /

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