Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage /

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Dettagli Bibliografici
Autore principale:	.Bryan, Frank L.
Natura:	Libro
Lingua:	inglese
Pubblicazione:	Geneva : World Heatlh Organization, 1992.
Soggetti:	Food handling. Food contamination. Health risk assessment.
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

Descrizione
Descrizione fisica:	72 p. : ill. ; 24 cm.
Bibliografia:	Includes bibliographical references.
ISBN:	9241544333

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Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage /

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