Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage /
I tiakina i:
| Kaituhi matua: | |
|---|---|
| Hōputu: | Pukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Geneva :
World Heatlh Organization,
1992.
|
| Ngā marau: | |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
| Whakaahuatanga ōkiko: | 72 p. : ill. ; 24 cm. |
|---|---|
| Rārangi puna kōrero: | Includes bibliographical references. |
| ISBN: | 9241544333 |