Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage /

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書目詳細資料
主要作者:	.Bryan, Frank L.
格式:	圖書
語言:	英语
出版:	Geneva : World Heatlh Organization, 1992.
主題:	Food handling. Food contamination. Health risk assessment.
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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100	1		\|a .Bryan, Frank L.
245	1	0	\|a Hazard analysis critical control point evaluations : \|b a guide to identifying hazards and assessing risks associated with food preparation and storage / \|c Frank L. Bryan.
260			\|a Geneva : \|b World Heatlh Organization, \|c 1992.
300			\|a 72 p. : \|b ill. ; \|c 24 cm.
504			\|a Includes bibliographical references.
650		0	\|a Food handling.
650		0	\|a Food contamination.
650		0	\|a Health risk assessment.
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902			\|a EGPV10
903			\|a copycat
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