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Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage /

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Bibliografiske detaljer
Hovedforfatter:	.Bryan, Frank L.
Format:	Bog
Sprog:	engelsk
Udgivet:	Geneva : World Heatlh Organization, 1992.
Fag:	Food handling. Food contamination. Health risk assessment.
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

Environmental hazards : assessing risk and reducing disaster /
af: Smith, Keith, 1938-, et al.
Udgivet: (2024)

Environmental hazards : assessing risk and reducing disaster /
af: Smith, Keith, 1938-, et al.
Udgivet: (2024)

Risk assessment for environmental health /
Udgivet: (2023)

Risk assessment for environmental health /
Udgivet: (2023)

Global burden of disease and risk factors /
Udgivet: (2006)

Natural disaster hotspots : a global risk analysis /
af: Dilley, Maxx
Udgivet: (2005)

Food safety issues in the developing world /
af: Unnevehr, Laurian
Udgivet: (2000)

Cultivating diversity : agrobiodiversity and food security /
af: Thrupp, Lori Ann
Udgivet: (1998)

Food Crisis and Population Status in Egypt /
Udgivet: (2009)

Coping with risk in agriculture /
af: Hardaker, J. Brian
Udgivet: (1997)

vulnerability analysis and review of the food subsidy program in egypt /
Udgivet: (2009)

Tropical And Dry Land Food Production
af: Kumar , Umesh
Udgivet: (2023)

The State of Food and Agriculture 2012 /
Udgivet: (2012)

Mankind at the turning point : the second report to the Club of Rome /
af: Mesarović, Mihajlo D.
Udgivet: (1974)

Mankind at the turning point : the second report to the Club of Rome /
af: Mesarović, Mihajlo D.
Udgivet: (1974)

Agro-food marketing /
Udgivet: (1997)

Analytical Study for Expenditure on Food in the Private Sector /
af: Mahmoud, M. W.
Udgivet: (1968)

محتوى اليود فى الأطعمة المصرية الأكثر استهلاكا والمتناول اليومى منه بين السيدات الحوامل فى الأسكندرية = Iodine Content in Commonly Consumed Egyptian Food and Its Dietary Intake Among Pregnant Women in Alexandria /
af: Ragab,Mai Abdallah Mohamed
Udgivet: (2018)

Attack on starvation /
af: Desrosier, Norman W.
Udgivet: (1961)

Attack on starvation /
af: Desrosier, Norman W.
Udgivet: (1961)

World food marketing systems /
Udgivet: (1986)

World food marketing systems /
Udgivet: (1986)

The Five year plan, 1978 - 1982 : The general strategy for agriculture, irrigationm and food security /
Udgivet: (1977)

The Five year plan, 1978 - 1982 : The general strategy for agriculture, irrigationm and food security /
Udgivet: (1977)

Handbook for defining and setting up a food security information and early warning system (FSIEWS).
Udgivet: (2001)

Handbook for defining and setting up a food security information and early warning system (FSIEWS).
Udgivet: (2001)

Financing of Agricultural and Food Supply Chain
af: Kumar . Umesh
Udgivet: (2023)

assessing the educational needs /
af: hamza, M.
Udgivet: (1965)

Wasting away : the crisis of malnutrition in India /
af: Measham, Anthony R.
Udgivet: (1999)

WTO Agreement on Agriculture the Implementation Experience : Developing Country Case Studies /
Udgivet: (2003)

Trade reforms and food security : country case studies and synthesis /
Udgivet: (2006)

Trade reforms and food security : country case studies and synthesis /
Udgivet: (2006)

Health assessment : a nursing approach /
af: Fuller, Jill
Udgivet: (1990)

Sustainable food security for all by 2020 : proceedings of an international conference /
Udgivet: (2002)

Fiscal policy measures in Egypt : public debt and food subsidy = إجراءات السياسة المالية في مصر : الدين الداخلي والدعم الغذائي /
Udgivet: (2001)

Vulnerability analysis and Review of The Food Subsidy Program in Egypt /
Udgivet: (2009)

Financial sector assessment : an handbook /
Udgivet: (2005)

The politics of Hunger : the global food system /
af: Warnock, John W.
Udgivet: (1987)

Ashrae handbook : 1982 Equipment Volume /
Udgivet: (1983)

1987 Ashrae handbook : heating, ventilatingm and air-conditioning systems and applications. /
Udgivet: (1987)