Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage /

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	.Bryan, Frank L.
Fformat:	Llyfr
Iaith:	Saesneg
Cyhoeddwyd:	Geneva : World Heatlh Organization, 1992.
Pynciau:	Food handling. Food contamination. Health risk assessment.
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Byddwch y cyntaf i adael sylw!

Who we are

Institute of National Planning (INP) was established by Law No. 231 of 1960 as a think-tank public institution with an independent legal personality to enhance the theory and practice of planning in Egypt through: research, training and educational activities. Also, INP aims at providing technical support to Ministry of Planning, as well as to all national ministers and institutions, through spreading a culture of planning in Egyptian society.

Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage /

Who we are

Quick Links

Contact Us

Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage /

Eitemau Tebyg

Who we are

Quick Links

Contact Us