Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage /

Sábháilte in:

Sonraí bibleagrafaíochta
Príomhchruthaitheoir:	.Bryan, Frank L.
Formáid:	LEABHAR
Teanga:	Béarla
Foilsithe / Cruthaithe:	Geneva : World Heatlh Organization, 1992.
Ábhair:	Food handling. Food contamination. Health risk assessment.
Clibeanna:	Cuir clib leis Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!

Bí ar an gcéad duine le trácht a dhéanamh!

Who we are

Institute of National Planning (INP) was established by Law No. 231 of 1960 as a think-tank public institution with an independent legal personality to enhance the theory and practice of planning in Egypt through: research, training and educational activities. Also, INP aims at providing technical support to Ministry of Planning, as well as to all national ministers and institutions, through spreading a culture of planning in Egyptian society.

Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage /

Who we are

Quick Links

Contact Us

Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage /

Míreanna comhchosúla

Who we are

Quick Links

Contact Us