Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage /

Furkejuvvon:

Bibliográfalaš dieđut
Váldodahkki:	.Bryan, Frank L.
Materiálatiipa:	Girji
Giella:	eaŋgalasgiella
Almmustuhtton:	Geneva : World Heatlh Organization, 1992.
Fáttát:	Food handling. Food contamination. Health risk assessment.
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Lasit vuosttaš kommeantta. Visot kommeanttat leat almmolaččat.!

Who we are

Institute of National Planning (INP) was established by Law No. 231 of 1960 as a think-tank public institution with an independent legal personality to enhance the theory and practice of planning in Egypt through: research, training and educational activities. Also, INP aims at providing technical support to Ministry of Planning, as well as to all national ministers and institutions, through spreading a culture of planning in Egyptian society.

Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage /

Who we are

Quick Links

Contact Us

Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage /

Geahča maid

Who we are

Quick Links

Contact Us