Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage /

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书目详细资料
主要作者:	.Bryan, Frank L.
格式:	图书
语言:	英语
出版:	Geneva : World Heatlh Organization, 1992.
主题:	Food handling. Food contamination. Health risk assessment.
标签:	添加标签没有标签, 成为第一个标记此记录!

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Institute of National Planning (INP) was established by Law No. 231 of 1960 as a think-tank public institution with an independent legal personality to enhance the theory and practice of planning in Egypt through: research, training and educational activities. Also, INP aims at providing technical support to Ministry of Planning, as well as to all national ministers and institutions, through spreading a culture of planning in Egyptian society.

Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage /

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Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage /

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