Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage /

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Dades bibliogràfiques
Autor principal:	.Bryan, Frank L.
Format:	Llibre
Idioma:	anglès
Publicat:	Geneva : World Heatlh Organization, 1992.
Matèries:	Food handling. Food contamination. Health risk assessment.
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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Signatura:	664.00289 F H
Còpia Unknown	Disponible Fer una reserva

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Institute of National Planning (INP) was established by Law No. 231 of 1960 as a think-tank public institution with an independent legal personality to enhance the theory and practice of planning in Egypt through: research, training and educational activities. Also, INP aims at providing technical support to Ministry of Planning, as well as to all national ministers and institutions, through spreading a culture of planning in Egyptian society.

Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage /

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Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage /

Library INP: MAIN

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