Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage /

Saved in:

Bibliografiske detaljer
Hovedforfatter:	.Bryan, Frank L.
Format:	Bog
Sprog:	engelsk
Udgivet:	Geneva : World Heatlh Organization, 1992.
Fag:	Food handling. Food contamination. Health risk assessment.
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Library INP: MAIN

Detaljer om beholdninger fra Library INP: MAIN
Klassifikationsnummer:	664.00289 F H
Kopi Unknown	Tilgængelig Reservér”

Who we are

Institute of National Planning (INP) was established by Law No. 231 of 1960 as a think-tank public institution with an independent legal personality to enhance the theory and practice of planning in Egypt through: research, training and educational activities. Also, INP aims at providing technical support to Ministry of Planning, as well as to all national ministers and institutions, through spreading a culture of planning in Egyptian society.

Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage /

Library INP: MAIN

Who we are

Quick Links

Contact Us

Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage /

Library INP: MAIN

Lignende værker

Who we are

Quick Links

Contact Us