Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage /

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Detalles Bibliográficos
Autor principal:	.Bryan, Frank L.
Formato:	Libro
Lenguaje:	inglés
Publicado:	Geneva : World Heatlh Organization, 1992.
Materias:	Food handling. Food contamination. Health risk assessment.
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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Número de Clasificación:	664.00289 F H
Copia Unknown	Disponible Hacer reserva

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Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage /

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Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage /

Library INP: MAIN

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