Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage /

Gorde:

Xehetasun bibliografikoak
Egile nagusia:	.Bryan, Frank L.
Formatua:	Liburua
Hizkuntza:	ingelesa
Argitaratua:	Geneva : World Heatlh Organization, 1992.
Gaiak:	Food handling. Food contamination. Health risk assessment.
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

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Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage /

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Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage /

Library INP: MAIN

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