Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage /

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Detalhes bibliográficos
Autor principal:	.Bryan, Frank L.
Formato:	Livro
Idioma:	inglês
Publicado em:	Geneva : World Heatlh Organization, 1992.
Assuntos:	Food handling. Food contamination. Health risk assessment.
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Número de Chamada:	664.00289 F H
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Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage /

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Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage /

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