Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage /

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Bibliografske podrobnosti
Glavni avtor:	.Bryan, Frank L.
Format:	Knjiga
Jezik:	angleščina
Izdano:	Geneva : World Heatlh Organization, 1992.
Teme:	Food handling. Food contamination. Health risk assessment.
Oznake:	Označite Brez oznak, prvi označite!

Library INP: MAIN

Podrobnosti zaloge Library INP: MAIN
Signatura:	664.00289 F H
Kopija Unknown	Prosto Rezerviraj

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Institute of National Planning (INP) was established by Law No. 231 of 1960 as a think-tank public institution with an independent legal personality to enhance the theory and practice of planning in Egypt through: research, training and educational activities. Also, INP aims at providing technical support to Ministry of Planning, as well as to all national ministers and institutions, through spreading a culture of planning in Egyptian society.

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Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage /

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