Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage /

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Detaylı Bibliyografya
Yazar:	.Bryan, Frank L.
Materyal Türü:	Kitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Geneva : World Heatlh Organization, 1992.
Konular:	Food handling. Food contamination. Health risk assessment.
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Library INP: MAIN

Detaylı Erişim Bilgileri Library INP: MAIN
Yer Numarası:	664.00289 F H
Kopya Bilgisi Unknown	Kütüphanede Rezerve

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Institute of National Planning (INP) was established by Law No. 231 of 1960 as a think-tank public institution with an independent legal personality to enhance the theory and practice of planning in Egypt through: research, training and educational activities. Also, INP aims at providing technical support to Ministry of Planning, as well as to all national ministers and institutions, through spreading a culture of planning in Egyptian society.

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Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage /

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