محتوى اليود فى الأطعمة المصرية الأكثر استهلاكا والمتناول اليومى منه بين السيدات الحوامل فى الأسكندرية = Iodine Content in Commonly Consumed Egyptian Food and Its Dietary Intake Among Pregnant Women in Alexandria /

Sábháilte in:
Sonraí bibleagrafaíochta
Príomhchruthaitheoir: Ragab,Mai Abdallah Mohamed
Rannpháirtithe: Dalia Ibrahim Tayel (supervisor), Sama Abd El Mohsen (supervisor)
Formáid: LEABHAR
Teanga:Béarla
Foilsithe / Cruthaithe: Alexandria: Faculty of Science, 2018
Eagrán:First
Ábhair:
Clibeanna: Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
Cur síos
Cur síos ar an mír:A Thesis Submitted in Partial Fulfillment of the Requirements for the Degree of Master of Public Health Science
thesis is 89 p + index is 5p + appendix is 4p + introduction is 8p
Cur síos fisiciúil:154 p: white 24 سم