محتوى اليود فى الأطعمة المصرية الأكثر استهلاكا والمتناول اليومى منه بين السيدات الحوامل فى الأسكندرية = Iodine Content in Commonly Consumed Egyptian Food and Its Dietary Intake Among Pregnant Women in Alexandria /

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Kaituhi matua: Ragab,Mai Abdallah Mohamed
Ētahi atu kaituhi: Dalia Ibrahim Tayel (supervisor), Sama Abd El Mohsen (supervisor)
Hōputu: Pukapuka
Reo:Ingarihi
I whakaputaina: Alexandria: Faculty of Science, 2018
Putanga:First
Ngā marau:
Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
Whakaahuatanga
Whakaahutanga tūemi:A Thesis Submitted in Partial Fulfillment of the Requirements for the Degree of Master of Public Health Science
thesis is 89 p + index is 5p + appendix is 4p + introduction is 8p
Whakaahuatanga ōkiko:154 p: white 24 سم