محتوى اليود فى الأطعمة المصرية الأكثر استهلاكا والمتناول اليومى منه بين السيدات الحوامل فى الأسكندرية = Iodine Content in Commonly Consumed Egyptian Food and Its Dietary Intake Among Pregnant Women in Alexandria /
Na minha lista:
| Autor principal: | |
|---|---|
| Outros Autores: | , |
| Formato: | Livro |
| Idioma: | inglês |
| Publicado em: |
Alexandria:
Faculty of Science,
2018
|
| Edição: | First |
| Assuntos: | |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|
| Descrição do item: | A Thesis Submitted in Partial Fulfillment of the Requirements for the Degree of Master of Public Health Science thesis is 89 p + index is 5p + appendix is 4p + introduction is 8p |
|---|---|
| Descrição Física: | 154 p: white 24 سم |