محتوى اليود فى الأطعمة المصرية الأكثر استهلاكا والمتناول اليومى منه بين السيدات الحوامل فى الأسكندرية = Iodine Content in Commonly Consumed Egyptian Food and Its Dietary Intake Among Pregnant Women in Alexandria /
Kaydedildi:
| Yazar: | |
|---|---|
| Diğer Yazarlar: | , |
| Materyal Türü: | Kitap |
| Dil: | İngilizce |
| Baskı/Yayın Bilgisi: |
Alexandria:
Faculty of Science,
2018
|
| Edisyon: | First |
| Konular: | |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|
| Diğer Bilgileri: | A Thesis Submitted in Partial Fulfillment of the Requirements for the Degree of Master of Public Health Science thesis is 89 p + index is 5p + appendix is 4p + introduction is 8p |
|---|---|
| Fiziksel Özellikler: | 154 p: white 24 سم |