محتوى اليود فى الأطعمة المصرية الأكثر استهلاكا والمتناول اليومى منه بين السيدات الحوامل فى الأسكندرية = Iodine Content in Commonly Consumed Egyptian Food and Its Dietary Intake Among Pregnant Women in Alexandria /
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| 主要作者: | |
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| 其他作者: | , |
| 格式: | 图书 |
| 语言: | 英语 |
| 出版: |
Alexandria:
Faculty of Science,
2018
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| 版: | First |
| 主题: | |
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| Item Description: | A Thesis Submitted in Partial Fulfillment of the Requirements for the Degree of Master of Public Health Science thesis is 89 p + index is 5p + appendix is 4p + introduction is 8p |
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| 实物描述: | 154 p: white 24 سم |