محتوى اليود فى الأطعمة المصرية الأكثر استهلاكا والمتناول اليومى منه بين السيدات الحوامل فى الأسكندرية = Iodine Content in Commonly Consumed Egyptian Food and Its Dietary Intake Among Pregnant Women in Alexandria /
I tiakina i:
| Kaituhi matua: | |
|---|---|
| Ētahi atu kaituhi: | , |
| Hōputu: | Pukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Alexandria:
Faculty of Science,
2018
|
| Putanga: | First |
| Ngā marau: | |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
MARC
| LEADER | 00000nam a22000007a 4500 | ||
|---|---|---|---|
| 003 | INP | ||
| 005 | 20210609105454.0 | ||
| 008 | 210602b2018 ua k|||e |||| 001 0 eng d | ||
| 952 | |0 0 |1 0 |4 0 |6 339_190000000000000_م___م |7 0 |9 21015 |a INP |b INP |c MAIN |d 2021-06-02 |l 0 |o 339.19 م . م |p 022109 |r 2022-03-28 00:00:00 |w 2021-06-02 |y TH | ||
| 999 | |c 17018 |d 17018 | ||
| 040 | |a EG-INP |b eng |c EG-INP | ||
| 082 | |2 21 |a 339.19 |b م . م | ||
| 100 | |a Ragab,Mai Abdallah Mohamed | ||
| 245 | |a محتوى اليود فى الأطعمة المصرية الأكثر استهلاكا والمتناول اليومى منه بين السيدات الحوامل فى الأسكندرية = Iodine Content in Commonly Consumed Egyptian Food and Its Dietary Intake Among Pregnant Women in Alexandria / |c Mai Abdallah mohamed Ragab, Dalia Ibrahim Tayel- - Samar Abd El Mohsen Ali (supervisor) | ||
| 250 | |a First | ||
| 260 | |a Alexandria: |b Faculty of Science, |c 2018 | ||
| 300 | |a 154 p: |b white |c 24 سم | ||
| 500 | |a A Thesis Submitted in Partial Fulfillment of the Requirements for the Degree of Master of Public Health Science | ||
| 500 | |a thesis is 89 p + index is 5p + appendix is 4p + introduction is 8p | ||
| 650 | |2 qmat |a Egyptian Food | ||
| 650 | |2 qmat |a Iodine | ||
| 650 | |2 qmat |a Health care | ||
| 650 | |2 qmat |a Pregnant women | ||
| 700 | |a Dalia Ibrahim Tayel |e supervisor | ||
| 700 | |a Sama Abd El Mohsen |e supervisor | ||
| 901 | |a INP | ||
| 902 | |a egpv34 | ||
| 903 | |a original | ||
| 942 | |2 ddc |c TH | ||