محتوى اليود فى الأطعمة المصرية الأكثر استهلاكا والمتناول اليومى منه بين السيدات الحوامل فى الأسكندرية = Iodine Content in Commonly Consumed Egyptian Food and Its Dietary Intake Among Pregnant Women in Alexandria /

I tiakina i:
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Kaituhi matua: Ragab,Mai Abdallah Mohamed
Ētahi atu kaituhi: Dalia Ibrahim Tayel (supervisor), Sama Abd El Mohsen (supervisor)
Hōputu: Pukapuka
Reo:Ingarihi
I whakaputaina: Alexandria: Faculty of Science, 2018
Putanga:First
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