Poultry Meat Science

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Dettagli Bibliografici
Autore principale:	Kaur . Veerpal
Natura:	Libro
Lingua:	inglese
Pubblicazione:	New Delhi Pinakin Publishing 2024
Soggetti:	Poultry Meat Processing Poultry Production
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

Library INP: MAIN

Dettagli sul posseduto da Library INP: MAIN
Collocazione:	636.5.PV
Copia Unknown	Disponibile Richiedi

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Poultry Meat Science

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Poultry Meat Science

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