(1209) nutritional requirements of a selected group of workers and their realization in industrial feeding الاحتياجات الغذائية لمجموعة مختارة من العمال وتحقيقها في التغذية الصناعية
it can be concluded that the type of food consumption of the particular group is actually in agreement with the food consumption pattern of the chose group. furthermore, the problem of an adequate diet lies not so much in the cost of consumption but rather in the capability of the consumers to choos...
Saved in:
| Main Author: | |
|---|---|
| Format: | Other |
| Language: | other |
| Published: |
the institute of national planning
2018
|
| Subjects: | |
| Online Access: | http://repository.inp.edu.eg/handle/123456789/3939 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1869359356607201280 |
|---|---|
| author | el asfhani, aida mohamed |
| author_facet | el asfhani, aida mohamed |
| author_sort | el asfhani, aida mohamed |
| collection | DSpace |
| description | it can be concluded that the type of food consumption of the particular group is actually in agreement with the food consumption pattern of the chose group. furthermore, the problem of an adequate diet lies not so much in the cost of consumption but rather in the capability of the consumers to choose well and wisely from the supplies available and to adapt their feeding habits to a more rational pattern once it is suggested to them. |
| format | Other |
| id | ir-123456789-3939 |
| institution | My University |
| language | other |
| publishDate | 2018 |
| publisher | the institute of national planning |
| record_format | dspace |
| spelling | ir-123456789-39392026-03-03T10:39:29Z (1209) nutritional requirements of a selected group of workers and their realization in industrial feeding الاحتياجات الغذائية لمجموعة مختارة من العمال وتحقيقها في التغذية الصناعية el asfhani, aida mohamed agriculture economic development economic skills it can be concluded that the type of food consumption of the particular group is actually in agreement with the food consumption pattern of the chose group. furthermore, the problem of an adequate diet lies not so much in the cost of consumption but rather in the capability of the consumers to choose well and wisely from the supplies available and to adapt their feeding habits to a more rational pattern once it is suggested to them. 2018-08-08T10:48:40Z 2018-08-08T10:48:40Z 1977-10 Other http://repository.inp.edu.eg/handle/123456789/3939 other External notes;1209 application/pdf the institute of national planning |
| spellingShingle | agriculture economic development economic skills el asfhani, aida mohamed (1209) nutritional requirements of a selected group of workers and their realization in industrial feeding الاحتياجات الغذائية لمجموعة مختارة من العمال وتحقيقها في التغذية الصناعية |
| title | (1209) nutritional requirements of a selected group of workers and their realization in industrial feeding
الاحتياجات الغذائية لمجموعة مختارة من العمال وتحقيقها في التغذية الصناعية |
| title_full | (1209) nutritional requirements of a selected group of workers and their realization in industrial feeding
الاحتياجات الغذائية لمجموعة مختارة من العمال وتحقيقها في التغذية الصناعية |
| title_fullStr | (1209) nutritional requirements of a selected group of workers and their realization in industrial feeding
الاحتياجات الغذائية لمجموعة مختارة من العمال وتحقيقها في التغذية الصناعية |
| title_full_unstemmed | (1209) nutritional requirements of a selected group of workers and their realization in industrial feeding
الاحتياجات الغذائية لمجموعة مختارة من العمال وتحقيقها في التغذية الصناعية |
| title_short | (1209) nutritional requirements of a selected group of workers and their realization in industrial feeding
الاحتياجات الغذائية لمجموعة مختارة من العمال وتحقيقها في التغذية الصناعية |
| title_sort | 1209 nutritional requirements of a selected group of workers and their realization in industrial feeding الاحتياجات الغذائية لمجموعة مختارة من العمال وتحقيقها في التغذية الصناعية |
| topic | agriculture economic development economic skills |
| url | http://repository.inp.edu.eg/handle/123456789/3939 |
| work_keys_str_mv | AT elasfhaniaidamohamed 1209nutritionalrequirementsofaselectedgroupofworkersandtheirrealizationinindustrialfeedingạlạḥtyạjạtạlgẖdẖạỷyẗlmjmwʿẗmkẖtạrẗmnạlʿmạlwtḥqyqhạfyạltgẖdẖyẗạlṣnạʿyẗ |