(1209) nutritional requirements of a selected group of workers and their realization in industrial feeding الاحتياجات الغذائية لمجموعة مختارة من العمال وتحقيقها في التغذية الصناعية

it can be concluded that the type of food consumption of the particular group is actually in agreement with the food consumption pattern of the chose group. furthermore, the problem of an adequate diet lies not so much in the cost of consumption but rather in the capability of the consumers to choos...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	el asfhani, aida mohamed
Format:	Other
Sprache:	other
Veröffentlicht:	the institute of national planning 2018
Schlagworte:	agriculture economic development economic skills
Online-Zugang:	http://repository.inp.edu.eg/handle/123456789/3939
Tags:	Tag hinzufügen Keine Tags, Fügen Sie das erste Tag hinzu!