(1209) nutritional requirements of a selected group of workers and their realization in industrial feeding الاحتياجات الغذائية لمجموعة مختارة من العمال وتحقيقها في التغذية الصناعية

it can be concluded that the type of food consumption of the particular group is actually in agreement with the food consumption pattern of the chose group. furthermore, the problem of an adequate diet lies not so much in the cost of consumption but rather in the capability of the consumers to choos...

Täydet tiedot

Bibliografiset tiedot

Päätekijä:	el asfhani, aida mohamed
Aineistotyyppi:	Other
Kieli:	other
Julkaistu:	the institute of national planning 2018
Aiheet:	agriculture economic development economic skills
Linkit:	http://repository.inp.edu.eg/handle/123456789/3939
Tagit:	Lisää tagi Ei tageja, Lisää ensimmäinen tagi!