(1209) nutritional requirements of a selected group of workers and their realization in industrial feeding الاحتياجات الغذائية لمجموعة مختارة من العمال وتحقيقها في التغذية الصناعية

it can be concluded that the type of food consumption of the particular group is actually in agreement with the food consumption pattern of the chose group. furthermore, the problem of an adequate diet lies not so much in the cost of consumption but rather in the capability of the consumers to choos...

Whakaahuatanga katoa

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Kaituhi matua: el asfhani, aida mohamed
Hōputu: Other
Reo:other
I whakaputaina: the institute of national planning 2018
Ngā marau:
Urunga tuihono:http://repository.inp.edu.eg/handle/123456789/3939
Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!