(1209) nutritional requirements of a selected group of workers and their realization in industrial feeding الاحتياجات الغذائية لمجموعة مختارة من العمال وتحقيقها في التغذية الصناعية

it can be concluded that the type of food consumption of the particular group is actually in agreement with the food consumption pattern of the chose group. furthermore, the problem of an adequate diet lies not so much in the cost of consumption but rather in the capability of the consumers to choos...

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Detaylı Bibliyografya

Yazar:	el asfhani, aida mohamed
Materyal Türü:	Other
Dil:	other
Baskı/Yayın Bilgisi:	the institute of national planning 2018
Konular:	agriculture economic development economic skills
Online Erişim:	http://repository.inp.edu.eg/handle/123456789/3939
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!