nutritional requirements of a selected group of workers and their realization in industrial feeding
it can be concluded that the type of food consumption of the particular group is actually in agreement with the food consumption pattern of the chose group. furthermore, the problem of an adequate diet lies not so much in the cost of consumption but rather in the capability of the consumers to choos...
Saved in:
| Hovedforfatter: | |
|---|---|
| Format: | Other |
| Sprog: | other |
| Udgivet: |
the institute of national planning
2018
|
| Fag: | |
| Online adgang: | http://repository.inp.edu.eg/xmlui/handle/123456789/3939 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|
Vær først til at give en kommentarø!