Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Geneva :
World Heatlh Organization,
1992.
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| Subjects: | |
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| Physical Description: | 72 p. : ill. ; 24 cm. |
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| Bibliography: | Includes bibliographical references. |
| ISBN: | 9241544333 |