محتوى اليود فى الأطعمة المصرية الأكثر استهلاكا والمتناول اليومى منه بين السيدات الحوامل فى الأسكندرية = Iodine Content in Commonly Consumed Egyptian Food and Its Dietary Intake Among Pregnant Women in Alexandria /
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| Hovedforfatter: | |
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| Andre forfattere: | , |
| Format: | Bog |
| Sprog: | engelsk |
| Udgivet: |
Alexandria:
Faculty of Science,
2018
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| Udgivelse: | First |
| Fag: | |
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| Emne beskrivelse: | A Thesis Submitted in Partial Fulfillment of the Requirements for the Degree of Master of Public Health Science thesis is 89 p + index is 5p + appendix is 4p + introduction is 8p |
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| Fysisk beskrivelse: | 154 p: white 24 سم |