محتوى اليود فى الأطعمة المصرية الأكثر استهلاكا والمتناول اليومى منه بين السيدات الحوامل فى الأسكندرية = Iodine Content in Commonly Consumed Egyptian Food and Its Dietary Intake Among Pregnant Women in Alexandria /

Furkejuvvon:
Bibliográfalaš dieđut
Váldodahkki: Ragab,Mai Abdallah Mohamed
Eará dahkkit: Dalia Ibrahim Tayel (supervisor), Sama Abd El Mohsen (supervisor)
Materiálatiipa: Girji
Giella:eaŋgalasgiella
Almmustuhtton: Alexandria: Faculty of Science, 2018
Preanttus:First
Fáttát:
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Library INP: MAIN

oažžasuvvan: Library INP: MAIN
Hildobáiki: 339.19 م . م
Njađus Unknown Oažžumis Daga várrema